AN UNBIASED VIEW OF SAUCE BAR WHOLESALE

It is just an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Consider it like a loose mayonnaise, demanding only plenty of whisking and a careful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The